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Tasty Cooking Tips of Yellow Goat Sop

Making processed goats is not easy. Wrong in cooking, can-goat smell still strong. For that required appropriate recipe and of course delicious and easy to make.

Tasty Cooking Tips of Yellow Goat Sop
You can also make Sop Kambing Kuning. This one menu is so delicious and appealing. Then how to make it? Rudi Choirudin shared the recipe in Rasasayange program that aired MNCTV every Saturday, at 08.00 WIB. Here’s the review.

Ingredients 1:

700 g of reinforced goats and still have plenty of meat (ribs, back, thighs, goat legs).

1 L cold water

2 tsp salt

1 L hot water

4 bay leaves 2: 4 tbsp oil 5 sing garlic, chopped5 pieces of onion, chopped

5 cm ginger, chopped

2 lemon grass, take the white then chopped

1 tablespoon margarine 3: 3 pieces cloves ½ btg cinnamon 1 cardamom 1 ½ tsp Pepper Powder 1 tsp Desaku Turmeric Powder ¼ tsp jitan ¼ nutmeg

2 tsp salt Ingredients 4: Ketupat to taste 2 tablespoons fried onions 1 tbsp celery slices Boiled sambal to taste Method: Boil the ingredients 1 (except bay leaves) with 1 L cold water to boil until the goat is half cooked. Dispose of water then enter hot water and bay leaves then boiled back. Saute all ingredients 2 until fragrant and cooked and then insert in a goat stew and ingredients 3 then cover the pan and cook until the goat is tender. Place the ketupat in the bowl, add the goat with the broth. Add fried onions, celery, and chili sauce. Serve hot.

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